Edible Gardening on the Home Block

Want to grow more food, make better use of your garden and build healthier soil? Join me at my home in the Karangahake Gorge for a practical, interactive day exploring how to create a productive, healthy and resilient edible garden. This interactive workshop is designed to give you practical ideas and inspiration that you can take straight home and put into practice.

We’ll cover: Garden design & planning Soil health, composting & worm farming Growing from seed Companion planting Crop rotation Practical permaculture principles

I’ll share plenty of hands-on tips, show you how I approach edible garden design and set up composting systems from scratch, with plenty of time for garden chat, questions and a wander through the food forest. Suitable for beginners and experienced gardeners alike.

Morning tea and workshop notes are provided. Please bring a plate for a shared lunch. 

Come and spend a day in the garden, get inspired and take home ideas you can put straight into practice.